Instructions: *** All amounts are approximate
***

Mix beer, habaneros, and garlic. Add Pork and marinate for at least 6 hours. Brown the pork in a little olive oil. Saute 4-6 onions in the same pan after browning the pork. Mix pork, onions, and the remainder in a large pot. Cook for at least 4 hours.

Add water as needed to create the desired amount of liquid in the stew. If the liquid is too thin because of the water added, it can be thickened. I use Tortilla Masa (finely ground cornmeal), but flour or cornstarch should also work.

If you want the "non-nuclear" version, you can try omitting the habaneros.

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