Instructions: * The recipe calls for a 12 ounce can of frankfurters. Maybe a package of wieners would work.

Cut franks in 1 inch pieces. heat fatoil add meat and brown lightly. Add flour and seasonings; blend with fat and franks in pan.

Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.

Bring to boil, stirring constantly. Reduce heat; continue to cook until thickened.

Serve over hot, drained macaroni.

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