Recipe for Franks and Potatoes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tsp Oil
3 lrg Green peppers, cut in 1/2" strips
2 lrg Onions, cut in wedges
1 lb Frankfurters, cut in 1" chunks
2 tbl White vinegar
2 tbl Water
1/2 tsp Caraway seed
1/2 tsp Sugar
1/8 tsp Salt
1/8 tsp Pepper
Instructions:
Instructions: BAKE: 450

Heat oven. In oven-proof skillet, over medium high heat, heat oil and cook peppers and onions till tender-crisp, about 8 mins, stirring. Remove from heat and stir in franks and remaining ingredients except potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake 30 mins or till potatoes are well browned, carefully turning potatoes after 15 mins. Toss gently before serving.

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