Instructions: Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot. Cover and cook on HIGH until blended. Stir occasionally. Add frankfurters and stir to coat. Cook until thoroughly blended.

Serve with toothpicks or wooden skewers to spear franks.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.