Recipe for Frans Cobb Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	DRESSING ----------------
1/2 tsp	Dry mustard
1/4 tsp	Sugar
1/2 tsp	Salt
1/2 tsp	Fresh ground pepper
1 sm	Garlic clove, finely chopped
1/4 cup	Red wine vinegar
	----------------- or ----------------
1/4 cup	Balsamic vinegar
1 tbl	Lemon juice
1 tsp	Worcestershire sauce
2/3 cup	Olive oil
	----------------- SALAD ----------------
1 head	butter lettuce
6 cup	Crispy lettuce, shredded
1 bn	Watercress, finely chopped
1 x	Chicken breast, cooked skinned, boned and diced
6 slc	Bacon, crisply cooked crumbled
3 x	Hard-cooked eggs, diced
3 med	Tomatoes, peeled seeded and diced
1 x	Ripe avocado peeled and diced
1/2 cup	Roquefort or Bleu cheese crumbled

Instructions:

Instructions: Whisk dressing ingredients together; set aside.

Line individual salad plates or a large platter with butter lettuce leaves.

Spread shredded lettuce and watercress over butter lettuce leaves. Arrange chicken, bacon, eggs, tomatoes, and avocado in rows on top of lettuce.

Sprinkle with cheese and chives. Serve arranged salad and add dressing at the table.

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