Recipe for Frans Raspberry Cobbler 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Raspberry pie filling (large)
1 x Yellow cake mix
4 x Eggs
1 can 7up Cooking oil
Instructions:
Instructions: 1. Mix cake following directions using 1/2 of 7up for part of liquid and 4 eggs.

2. Mix pie filling and 1/2 can of 7up and pour in dutch oven.

3. Carefully pour cake mix batter on top of respberries ( do not mix).

4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom.

5. Check cobler with tooth pick after 20 minutes.

6. Serve cobler with cool whip of vanilla ice cream.

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