Instructions: 1) Mix tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with waxed paper and microwave on high

(100%) for 2 min... Stir and reduce power to med. (50%) and microwave for 5 min., stirring once... Then set aside... Mix 1/3 cup bread crumbs, ground beef, and onion flakes with one egg and divide into six equal portions (patties)

2. Mix 1/3 cup bread crumbs, cup parmesan cheese, and parsley flakes... Dip the beef patties in the beaten egg and then in the crumb mixture (repeat if desired)... Place in rectangular baking dish 12"x18" or a 10"square casserole, cover with waxed paper and microwave on med-high (70%) until beef is tender, about 9 to 14 min, re-arranging after the cooking time DO NOT TURN OVER...

3. Pour sauce over beef patties and top with mozzarella slices and then sprinkle with additional parmesan cheese if desired... Microwave on med-high (70%) until mozzarella melts and sauce is hot... About 2 to 5 min...

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