Instructions: Using food processor or electric mixer, blend cream cheese with sugar and almond extract. Mix in sour cream, blending well.

Place 1 crepe in large individual serving bowl. Place approximately 1/4 cup cream filling down center of crepe. Top filling with about 1/4 cup sliced peaches. Gently fold crepe and flip over, seam side down, in bowl. Top with about 1/2 cup sliced peaches with juice. Place a dollop of cream filling in center of crepe and top with fresh mint and fresh edible flowers, if available.

Makes 10 crepes.

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