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Yield:
6
Ingredients:
Instructions:
Instructions: Gazpacho is a cold vegetable soup that is great for the summertime.
1. Combine all ingredients in large Tupperware bowl. Remove 1 to 2 cups of soup and blend until smooth in blender. Put back in bowl with remaining soup and chill for several hours to blend flavors. Can serve with a dollop of nonfat sour cream, if desired. 1 Tbsp. of olive oil is optional: add 1/2 fat if used). Serving Size (1/6 recipe) With olive oil: Without olive oil: This came with the recipe: Selections: 1 FR/V ( 1/2 FA if olive oil is used) NOTES : Just wanted you to know that I LOVE this gazpacho recipe! Its good hot or cold, with pureed tomatoes in it over pasta, over tennis shoes and in your hair. Its absolutely delicious and extremely versatile! ["Christine F. Muehling" Email this Recipe:
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