Recipe for Free Gazpacho 
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Yield:
6
Ingredients:
Amount Ingredient
1 qt V-8 hot & spicy vegetable juice
2 x green onions chopped
2 med cucumbers peeled and chopped
2 cup chopped tomatoes
1 cup chopped green bell pepper
1/2 cup chopped onions
2 tbl balsamic vinegar or red wine vinegar
1/4 tsp Worcestershire sauce
1 tsp dried basil
1 tsp dried parsley
Instructions:
Instructions: Gazpacho is a cold vegetable soup that is great for the summertime.

1. Combine all ingredients in large Tupperware bowl. Remove 1 to 2 cups of soup and blend until smooth in blender. Put back in bowl with remaining soup and chill for several hours to blend flavors. Can serve with a dollop of nonfat sour cream, if desired. 1 Tbsp. of olive oil is optional: add 1/2 fat if used).

Serving Size (1/6 recipe)

With olive oil:
Without olive oil:
This came with the recipe:
Selections: 1 FR/V ( 1/2 FA if olive oil is used)

NOTES : Just wanted you to know that I LOVE this gazpacho recipe! Its good hot or cold, with pureed tomatoes in it over pasta, over tennis shoes and in your hair. Its absolutely delicious and extremely versatile! ["Christine F. Muehling"

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