Recipe for Free Gazpacho - 0 To 2 Points

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 qt	V-8 hot & spicy vegetable juice
2 x	Green onions, chopped
2 med	Cucumbers, peeled and chopped
2 cup	Chopped tomatoes
1 cup	Chopped green bell pepper
1/2 cup	Chopped onions
2 tbl	Balsamic vinegar, or red wine vinegar
1/4 tsp	Worcestershire sauce
1 tsp	Dried basil
1 tsp	Dried parsley

Instructions:

Instructions: Gazpacho is a cold vegetable soup that is great for the summertime.

1. Combine all ingredients in large Tupperware bowl. Remove 1 to 2 cups of soup and blend until smooth in blender. Put back in bowl with remaining soup and chill for several hours to blend flavors. Can serve with a dollop of nonfat sour cream, if desired. 1 Tbsp. of olive oil is optional: add 1/2 fat if used).

Serving Size (1/6 recipe)

Without olive oil:
Watcher Points: 1 This came with the recipe:

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... Free Gazpacho :: Free Range Fruitcake ...