Instructions: Coarsely chop bell peppers and onions. Brown with hamburger in Dutch oven.

Drain grease. Add water and taco seasoning into hamburger mixture. Simmer 10 minutes. Add Velveeta cheese and simmer until melted. Add chipped tomatoes, chopped green onions and chopped jalapenos. Stir thoroughly until heated through. Serve hot with tortilla chips to dip.
*I usually leave out the jalapenos and serve this with Apache bread. The bread is available at our local grocery here, but you could use Hawaiian bread. I mix this up as instructed and then put it into the Apache bread that I have scooped out and I use the bread "insides" to dip.

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