Instructions: Combine meat, bread crumbs, E. Milk, onion, eggs and salt in a large bowl; mix well. Shape mixture into 1 1/4 inch balls. Place in single layer in 10x15x1/4 inch jelly roll pan. Bake in hot oven (500) 12 to 15 minutes.

Drain; cool. divide meatballs in half, wrap well; freeze.

Makes about 65
small meatballs.

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