Instructions: Heat oven to 500F. Beat eggs, milk, sugar and salt until mixed. Dip bread slices in egg mixture; arrange on sprayed baking sheets. Bake until underside is golden brown; about 5 minutes. Turn slices; bake until golden brown, about 2 minutes.

Serve immediately.

To Freeze: Cool on wire racks. Place in single layer on baking sheets. Freeze until hard, about 2 hours. Wrap, label and return to freezer.

To bake frozen: 15 minutes before serving, heat oven 3o 375F. Remove freezer french toast from freezer and unwrap; place on ungreased baking sheets. Heat until hot, 8 to 10 minutes.

Note: can be heated in a toaster.

NOTES : Store no longer than 1 month.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.