Instructions: In a small bowl, mix eggs, milk, sugar and vanilla until blended.

Place muffins on a rimmed baking sheet. Slowly pour egg mix- ture over muffins, turning to coat both sides. Let stand 5 min- utes or until all liquid is absorbed. Flash freeze or place in freezer uncovered until frozen. Place muffins in a plastic bag and return to freezer until ready to use.

To serve muffins, preheat oven to 425 F. Grease a rimmed baking sheet. Remove desired number of frozen muffins and brush each side with melted butter. Place on baking sheet, cut- side down.. Bake 10 minutes; turn slices over. Bake 5 min- utes longer or until golden brown and toasted. Serve with jam or syrup.

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