Recipe for Freezer Pickles 
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Yield:
1
Ingredients:
Amount Ingredient
7 cup cucumbers, sliced thin
1 cup onions, diced
1/2 tsp salt
1 tbl celery seed
2 cup sugar
Instructions:
Instructions: Blend all ingredients. Put bulk into refrigerator for 5 days. After the fifth day, place into pint freezer bags or into jars. If freezing in jars, leave 1 1/2-inch headspace.

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