Recipe for Freezer Shrimp-Cheese Dip

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	cream cheese -- (8 oz.)
	softened
2 tbl	dry sherry
2 tbl	milk
1/2 tsp	Dijon-style mustard
1 can	shrimp -- (4 1/2 oz.)
	drained and finely chopped
2 tbl	snipped parsley

Instructions:

Instructions: With electric mixer beat together the softened cream cheese, sherry, milk and mustard. Fold in shrimp and parsley. Turn mixture into a 1-pint freezer container. Seal, label and freeze. About 4 hours before serving, thaw dip at room temper- ature. Stir to fluff mixture. Serve with vegetable dippers.

Makes 1 3/4 cups.

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