Recipe for Freezer Storage Guide 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Beef, lamb, veal - raw:
ground - 3 mos
roasts - 9 mos
steaks - 9 mos
stew - 3 mos

Pork, raw:
chops - 3 mos
ground - 2 mos
roasts - 6 mos

Chicken, turkey, raw:
chicken (parts) - 9 mos
chicken (whole) - 12 mos
turkey (parts) - 6 mos
turkey (whole) - 6 mos

Cured and processed meats:
bacon - 1 mo
corned beef - 1 mo
ham - 1 mo
hot dogs - 1 mo

Seafood, raw:
fatty (salmon, blue) - 3 mos
lean (cod, flounder) - 6 mos
scallops - 4 mos
shrimp - 6 mos

Dairy:
butter - 9 mos
hard cheese - 6 mos
raw egg whites - 12 mos

Vegetables :
Purchased frozen - 8 mos

Misc:
bread - 6 mos
coffee - 4 mos
cookie dough - 6 mos
flour - 12 mos
frozen juice concentrate - 12 mos
nuts - 8 mos

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