Instructions: In a large saucepan, over medium heat, saute chopped onion in oil until tender. Stir in tomatoes and parsley. Cook over medium heat, covered for 30 minutes. Simmer uncovered, until mixture is desired consistency, about 20 minutes, stirring occasionally. Stir in sugar; season to taste with salt and pepper. Cool to room temperature. Store in two ziploc freezer storage bags.

Makes about 2 quarts sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.