Instructions: Are you aware that bell peppers freeze really well? Buy a lot of the expensive red, yellow, and orange bells when they go on sale and either dice them or cut them into strips. Freeze in baggies. They are easy to chop when they are frozen and work well in salad or cooked dishes. They do not turn to mush, like most of us believe. They are not as crisp as a fresh one from the garden, but they are
much better than none at all, and are also much better than those that cost $5.00 or $6.00 per pound.

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