Recipe for French Apple Bread Pudding 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 x Eggs
1 can (14 oz) Eagle Brand sweetened milk
3 med Apples, pared, cored, finely chopped
3/4 cup Hot water
1/4 cup Butter
1 tsp Ground cinnamon
1 tsp Vanilla
4 cup French bread cubes
Instructions:
Instructions: Preheat oven to 350 In large bowl, beat eggs, add milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or until test shows doness. Cool. Serve warm with ice cream. Refrigerate leftovers.

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