Recipe for French Apple Pie Bars 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup Sifted flour divided
1 tsp Salt
3/4 cup Shortening
4 tbl To 5 tbsp. water
4 cup Sliced apples
1/2 cup Brown sugar
Instructions:
Instructions: For crust: Combine 2 cups flour with salt. Cut in shortening until mixture resembles particles like peas. Set aside one cup of mixture. Add water to remaining mixture; stirring with a fork. Roll out to 14x10" rectangle. Fit into 9x13" pan.

For filling: Combine apples with sugar and place over crust.

Combine cup of reserved mixture with brown sugar, 1/4 cup flour, and cinnamon. Sprinkle over top.

Bake at 400 degrees F. for 35 to 40 minutes.

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