Instructions: Cook the apples in 1/2 cup water 5-10 minutes, or until soft. Drain apples.

Reserve 1 cup and put the rest into a blender with 1 cup yogurt, vanilla, cinnamon and brown sugar. Blend very briefly. Mix in the rest of the ingredients together.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.