Recipe for French Bean and Corn Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
100 gm	French beans
100 gm	Potatoes
100 gm	Corn
2 x	Carrots, julienned (100 g)
	A few tender lettuce leaves, chopped
	----------------- FOR THE SEASONING ----------------
3 tsp	Vinegar, (15 ml)
1 tsp	Mustard powder, (5 g)
	Salt and sugar to taste

Instructions:

Instructions: STRING the french beans and cut them diagonally. Boil, peel and dice the potatoes. Boil corn till tender.

Mix vinegar, mustard powder, sugar, salt and oil. Combine french beans, carrots, potatoes and corn in a bowl. Pour vinegar mixture over the salad and stir. Garnish with lettuce leaves.

NOTES : (Boiled vegetables with a vinegar-mustard dressing)

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