Recipe for French Beans in Tomato Sauce

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 tsp	Corn oil
1 med	Size onion, peeled and chopped
2 x	Cloves garlic, peeled and crushed
1 x	200 gram can tomatoes, drained and chopped (7oz)
1 tsp	Mixed herbs
1 tbl	Tomato puree
375 gm	French beans, topped and tailed (12oz)

Instructions:

Instructions: 1. Heat the oil in a pan gently and soften the onion and garlic.

2. Add the tomatoes, herbs and tomato puree and simmer the sauce for 15 minutes.

3. Rinse the beans and boil them for 4 minutes in water, then drain them well.

4. Season the tomato sauce and toss in the beans.

5. Raise the heat for half a minute and then serve immediately.

NOTES : A colourful vegetable to serve with any grill or roast. It also goes well with fish dishes.

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... French Bean Stir Fry ( Farasbean Bhaji ) :: French Beans with Tomatoes ...