Instructions: This recipe is assembled on the day it is served. Put sauce in a 3 cup container, cheeses in 2 1-quart bags, pepperoni in 1 quart bag; wrap bread in heavy foil. Freeze them together.

To prepare for serving, thaw French Bread, sauce, grated cheeses and pepperoni. Slice loaf of French Bread in half lengthwise. Layer sauce, Parmesan cheese, pepperoni, mozzarella cheese and any extra toppings on each half. Set oven to broil and/or 550 degrees. Place bread on baking sheet and put into oven. Broil until mozzarella is melted. Cut pizza into serving sized pieces.

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