Recipe for French Bread with Goat Cheese and Sun-Dried Tomato Spread

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	soft fresh goat cheese (such as Montrachet) (11-ounce)
2/3 cup	chopped walnuts
1/2 cup	chopped drained oil-packed sun-dried tomatoes
4 tsp	minced fresh thyme or 1 teaspoon dried crumbled
1/4 cup	sour cream (about)
	Minced fresh thyme
	Chopped walnuts

Instructions:

Instructions: Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour

cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)

Sprinkle cheese with thyme and walnuts. Serve with bread.

Serves 8.

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