Recipe for French Burgers

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Lean ground beef
2 tbl	Dijon mustard
2 tsp	Thyme, minced
2 tsp	White wine
1 tbl	Minced onion, plus 1 teaspoon

Instructions:

Instructions: Combine all ingredients. Shape into 4 patties. Broil until done as desired

(3-4 minutes for rare meat, 5-7 minutes for medium meat, and 8-9 minutes for well-done meat).

The recommended wines are: Beaujolais or Chianti.

NOTES :
Prep: 5 min, Cook: 5 min.

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