Recipe for French Butter Cake 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 pkt Yellow Cake Mix
1 stk Real Butter (Softened)
4 x Eggs (well beaten)
1 pkt Powdered Sugar (10X)
Instructions:
Instructions: Mix with spoon yellow cake mix, 2 well beaten eggs and butter. Spread on cookie sheet. Mix with mixer: Box of powered sugar, cream cheese, and 2 well beaten eggs. Pour over first layer, Bake at 350 deg. for 30 to 35 minutes, till golden brown. Cut in squares and serve with whip cream.

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