Instructions: Place sugar, flour and salt in a saucepan and mix thoroughly. Stir in milk.

Cook over medium heat, stirring constantly until very thick. Remove from heat and pour into a mixing bowl. Cool to room temp. Add half the butter - cut into pieces- and beat at medium speed until smooth. Add rest of butter, beat well until smooth. Add vanilla. Chill for a few minutes before using. Cake must be refrigerated until serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.