Recipe for French Cabbage Soup

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 cup	Potatoes, peeled & chopped
1 lb	Lean bacon or ham in 1 piece
3 qt	,Water
2 lb	Cabbage, roughly sliced
6 x	Peppercorns, crushed
2 x	Celery stalks, sliced
1/2 cup	Canned red or white beans drained
6 x	Parsley sprigs
1 x	Bay leaf
1/2 tsp	Each ground thyme & marjoram
2 x	Garlic cloves, crushed
2 x	Onions
2 x	Carrots, quartered
2 x	Turnips, peeled & chopped

Instructions:

Instructions: Put potatoes and bacon in deep kettle. Add water. Bring to boil. Simmer, covered, 2 hours, or until meat is tender. Remove meat; slice into serving pieces. Skim off excess fat from soup. Return meat to soup. Add beans.

Season to taste with salt. Heat thoroughly. Serve with French bread.

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