Instructions: Heat oven to 350 degrees.

Spray a 15x10x1" baking pan with nonstick cooking spray. Place melted butter in large bowl. reserve 3 T. of the cake mix; set aside. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of prepared pan.

Place frosting in med. microwavable bowl; microwave on HIGH for 1 min. Add reserved 3 T. cake mix; stir until large lumps disappear. Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly. Sprinkle with chocolate chips and pecans. Drizzle remaining frosting mixture on top. Crumble remaining cake mix mixture over frosting mixture.

Bake for 25-30 min. or until top is golden brown and edges are bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.