Instructions: Beat egg whites until foamy. Add 1 cup sugar gradually until stiff peaks form. Crush crackers with baking powder. Fold in egg whites and add vanilla, vinegar, and nuts. Pour in greased 9x13-inch pan. Bake 20 minutes at 325 degrees. Cool.

Combine remaining ingredients, except cherry filling, and pour over cooled crust. Refrigerate at least 5 hours. Top with cherry pie filling and cut in squares to serve.

Fern Griffith

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