Recipe for French Chicken Stew 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1/2 cup dry navy beans soaked overnight
and drained
2 cup water
4 x skinless boneless chicken breasts - (to 6) cut into chunks
1 can low-sodium tomatoes - (16 oz)
1/2 cup thinly-sliced celery
1/2 cup diced carrot
1/2 cup chopped onion
1/8 tsp garlic powder
1 x crushed bay leaf
1/2 tsp crushed dry basil
1/8 tsp powdered sage
1/4 tsp paprika
1/2 tsp crushed dried oregano
1 tsp instant chicken or beef bouillon
Instructions:
Instructions: Place beans, 2 cups of water, and other ingredients in crockpot; cover and cook on LOW for 8 to 10 hours. Discard bay leaf before serving.

This recipe yields 4 to 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... French Chicken in Vinegar Sauce   ::   French Chicken Stuffing   ...