Recipe for French Country Apple Pie 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Unbaked 9-inch double crust pastry
----------------- NUT FILLING ----------------
3/4 cup Ground walnuts
2 tbl Brown sugar, firmly packed
1 tbl Milk
2 tbl Beaten egg
1/4 tsp Vanilla
1/4 tsp Fresh lemon juice
1 tbl Butter or margarine,
----------------- APPLE FILLING softened ----------------
5 cup Peeled and sliced granny smith apples (about 6 medium apples)
1 tsp Fresh lemon juice
3/4 cup Granulated sugar
2 tbl All-purpose flour
1 tsp Cinnamon
1/4 tsp Nutmeg
1/2 tsp Salt
Instructions:
Instructions: Heat oven to 425 degrees. Line 9-inch pie pan with one of the unbaked crusts.

TO MAKE NUT FILLING: Combine nuts, brown sugar, milk, egg, vanilla, lemon juice and butter. Spread evenly over bottom of unbaked pie shell.

TO MAKE APPLE FILLING: Place apples in a large bowl. Sprinkle with lemon juice. Combine granulated sugar, flour, cinnamon, nutmeg and salt. Sprinkle over apple slices. Toss to coat. Spoon over nut filling. Dot with butter.

Moisten pastry edge with water.

Place top crust onto filled pie. Fold top edge under bottom crust. Flute.

Cut slits in top crust for escape of steam.

Bake for 50 minutes. Cover edge of pie with foil, if necessary, to prevent over-browning. Cool until barely warm or to room temperature before serving.

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