Instructions: Preheat oven to 350 degrees.

In a small saucepan, combine all ingredients except chicken over medium heat. Cook, stirring, for 1 to 2 minutes, or until butter melts and ingredients are blended.

Brush chicken with wine mixture and place breast-side up in a roasting pan. Roast for 1 1/2 hours, basting during cooking, or until the juices run clear and no pink remains.

This recipe yields 4 servings.

Comments: Its the taste of fancy French cooking, but its as easy as un, deux, trois (thats 1, 2, 3)!

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