Recipe for French Country Pot Pie Sweet Lorraines 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
1 box puff pastry with sheets cut into 12 5 inch circles
1 tbl butter
1 tbl olive oil
1/2 cup diced onion
1 x (6-oz.) bag small, whole baby carrots
1 cup frozen peas, defrosted
2 med -sized Yukon gold potatoes, unpeeled, cut into 1 inch chunks and
steamed until fork tender
1 cup cooked, cubed chicken
Mustard sauce (see below)
Instructions:
Instructions: Six 1 1/2 cup size ramekins or soup bowls, lightly oiled

Put butter and olive oil in medium-sized skillet and saute onions until just golden. Add vegetables and chicken and stir until heated through. Add mustard sauce, stir, then add cheese and stir to combine.

To prepare personal pot pies, lightly oil individual 1 1/2 cup to 2 cup gratin dishes or ramekins and place 1 puff pastry circle in the bottom of each ramekin. Divide filling equally between dishes, then place another puff pastry circle on top. Bake at 350 F. for 20 minutes or until browned and bubbly. Place ramekin on plate and serve.

Makes 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... French Country Chicken with Mushroom Sauce   ::   French Country Potato Salad with Turkey   ...