Recipe for French Croissant Crab Sandwich

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 lrg	croissants, sliced in half
2 cup	of fresh crab-meat chunks
1/2 cup	chopped onion
1/2 cup	chopped celery
2 x	green onions, chopped
3 x	hard-boiled eggs, chopped up
1/2 tsp	salt
1/2 tsp	garlic salt
1/4 tsp	pepper
1 tbl	chopped parsley
4 tbl	salad dressing

Instructions:

Instructions: Place four croissant halves face up on baking tray. Mix remaining ingredients, except cheese slices, and spread mixture over the croissants, dividing equally. Place a slice of cheese over each portion. Bake briefly in a 325-degree oven - just until cheese melts.

Makes 4 servings.

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