Instructions: Spread the bread with the mustard. Place a slice of cheese on two slices of the bread, then a slice of ham, then another slice of cheese. Cover with the remaining bread slices.

Heat the butter or oil in a frying pan and cook the sandwiches on both sides until golden brown and the cheese has melted. Serve immediately.

This recipe yields 2 servings.

Comments: The perfect soup to go with a croque-monsieur? Obviously Wolfgangs Country French Onion Soup.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.