Instructions: Mix together the first 8 dry ingrdeints. stir in the ham. In another bowl combine wet ingredients.Pour into well in center of dry ingredients and mix quickly.

Spoon into muffin cups 3/4 full. Bake in a 375 oven until done and browned.12 to 14 muffins, main course type.esp. good at breakfast.Note:May want to cut down on salt as ham and dijon themselves tend to be salty.

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