Recipe for French Doughnut Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
1 lrg egg beaten
1/2 cup 1% milk
1/3 cup margarine melted
1/2 cup unbleached flour + 2 tablespoons
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1/3 cup margarine melted
1/2 cup sugar
1 tsp cinnamon
Instructions:
Instructions: Preheat oven to 400. Lightly spray muffin tin.

Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.

Fill greased muffin tins 1/2 full. Bake 15 minutes until browned.

Immediately remove muffins from pan and dip in remaining 1/3 cup margarine. Roll in cinnamon/sugar/vanilla mixture. Serve warm.

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