Recipe for French Doughnuts 
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Yield:
12 Doughnuts
Ingredients:
Amount Ingredient
5 tbl Butter
1/2 cup Sugar
1 x Egg, beaten
1/2 cup Milk
1/2 cup All-purpose flour
1 tsp Salt
1 tsp Nutmeg
6 tbl Butter, melted
3/4 cup Sugar
Instructions:
Instructions: In a mixing bowl cream 5 tablespoons butter and 1/2 cup sugar. Add egg and mix well. Add milk to mixture alternately with dry ingredients. Fill greased muffin cups to 1/2 full. Bake at 350F degrees for 20 to 25 minutes. While the muffins are hot, roll first in melted butter and then in a mixture of 3/4 cup sugar and 2 tablespoons cinnamon.

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