Instructions: In a jar or airtight container, place all ingredients except last two. Shake well. In a bowl, place tomatoes and enough dressing to cover. Let stand several hours at room temperature. To serve, remove tomatoes from dressing with a slotted spoon; place on lettuce leaves. Drizzle with dressing.

Makes 3 cups dressing. Dressing can be stored in refrigerator for several weeks.

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