Recipe for French Fried Cauliflower

Site Search Engine - Search Over 300,000 Recipes

Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 cup	WATER, WARM
1 lb	CHEESE GRATED 1LB
12 x	EGGS SHELL
1/2 oz	MILK, DRY NON-FAT L HEAT
20 lb	CAULIFLOWER FZ
4 lb	FLOUR GEN PURPOSE 10LB
1 tbl	PEPPER BLACK 1 LB CN

Instructions:

Instructions: TEMPERATURE: 375 F. DEEP FAT

1. RECONSTITUTE MILK; ADD EGGS. MIX WELL.

2. CUT LARGE CAULIFLOWER PIECES IN HALF. DIP IN MILK AND EGG MIXTURE; DRAIN
WELL.

3. COMBINE FLOUR, SALT, PEPPER, AND CHEESE. DREDGE CAULIFLOWER IN FLOUR MIXTURE; SHAKE OFF EXCESS.

4. FRY 3 MINUTES OR UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER. SERVE IMMEDIATELY.

NOTE: FRY IN SMALL BATCHES. THE PRODUCT LOSES CRISPNESS IF ALLOWED TO STAND
ON STEAM TABLE.

SERVING SIZE: 4 PIECES (

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... French Fried Cauliflower :: French Fried Celery ...