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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Cook celery, covered, in boiling salted water 15 minutes or just until tender; drain.
Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep fry in hot oil (375F.) until golden brown. Drain on paper towels, and serve immediately. Serving suggestion: French Fried Celery may be served with Mustard Dip Sauce. Email this Recipe:
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