Recipe for French Fried Celery 
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Yield:
4 servings
Ingredients:
Amount Ingredient
6 stalk celery, cleaned and
1 x cut into 3- to 4-inch pieces
2 x eggs, beaten
1/2 tsp salt
1/4 tsp pepper
1 cup cracker crumbs
Instructions:
Instructions: Cook celery, covered, in boiling salted water 15 minutes or just until tender; drain.

Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep fry in hot oil (375F.) until golden brown. Drain on paper towels, and serve immediately.

Serving suggestion: French Fried Celery may be served with Mustard Dip Sauce.

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