Instructions: USE 25 LB FISH STICKS, FROZEN, BREADED. FRY FISH STICKS IN DEEP FAT

(350F.) 3 MINUTES OR UNTIL LIGHTLY BROWNED. DO NOT OVERCOOK OR OVERBROWN. PORTIONS WILL RISE TO THE SURFACE WHEN COOKED. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

SERVING SIZE: 4 (1 OZ)

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