Recipe for French Fried Okra 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 lb CHEESE GRATED 1LB
12 x EGGS SHELL
18 lb OKRA FZ
4 lb FLOUR GEN PURPOSE 10LB
1 tbl PEPPER BLACK 1 LB CN
Instructions:
Instructions: TEMPERATURE: 375 F. DEEP FAT

1. BREAK LARGE PIECES APART.

2. COMBINE FLOUR, SALT, PEPPER, AND CHEESE. DREDGE OKRA IN FLOUR MIXTURE; SHAKE OFF EXCESS.

3. FRY 2 MINUTES OR UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER. SERVE IMMEDIATELY.

SERVING SIZE: 3/4 CUP (2

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