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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: TEMPERATURE: 375 F. DEEP FAT
1. BREAK LARGE PIECES APART. 2. COMBINE FLOUR, SALT, PEPPER, AND CHEESE. DREDGE OKRA IN FLOUR MIXTURE; SHAKE OFF EXCESS. 3. FRY 2 MINUTES OR UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER. SERVE IMMEDIATELY. SERVING SIZE: 3/4 CUP (2 Email this Recipe:
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