Recipe for French Goats Cheese Quiche 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE PASTRY ----------------
250 gm Plain flour, (8oz)
1 pch Salt
125 gm Butter, melted (4oz)
2 tbl Water
----------------- FOR THE FILLING ----------------
25 gm Butter, (1oz)
1 x 150 gram car goats cheese
1 x 200 gram car Creamy full fat soft cheese
4 tbl Creme fraiche
2 x Eggs, medium-size
1 tbl Freshly chopped chives
Instructions:
Instructions: 1. To make the pastry, place the flour, salt, butter and water in a bowl and mix well.

2. Press into a 20 cm (8inch) fluted flan case and bake blind in a preheated oven 200 C, 400 F, Gas Mark 6 for 12-15 minutes.

3. For the filling, beat together the butter, cheeses, creme fraiche, eggs, chives and seasoning.

4. Spoon into the pastry case and return to the oven for 25-30 minutes until golden.

NOTES : A classic flan, combining the distinctive flavours of goats cheese and a hint of chives. Delicious served hot or cold with salads.

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