Recipe for French Ham and Cheese Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	French bread
3 cup	Cubed cooked ham
1/2 lb	Cheddar cheese, cut in 1-inch cubes
3 tbl	Flour
1 tbl	Dry mustard
3 tbl	Melted butter
4 x	Eggs
3 cup	Milk

Instructions:

Instructions: Make a layer of 1/3 of the bread, ham & cheese cubes in a buttered, straight-sided 8-cup baking dish. Mix flour & mustard in a cup; sprinkle about 1 tablespoon over layer; drizzle 1 tablespoon melted butter over.

Repeat layering as before to make two more layers. Beat eggs with milk & Tabasco until foamy; pour into dish. Cover, chill at least 4 hours or overnight. Bake uncovered at 350 for 1 hour or until puffed and golden.

Serve at once.

Serves 6-8.

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