Recipe for French Herb Crust 
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Yield:
1
Ingredients:
Amount Ingredient
3 tbl chopped fresh parsley
1 tbl chopped fresh chives
2 tsp chopped fresh thyme
2 x cloves garlic minced
Instructions:
Instructions: Makes about 5 tablespoons.

NOTES : Here is a wonderfully tasty and healthy ways to spice up your leans meats. Using fresh herbs in place of fats, will definitely add flavor and lower your fat intake.

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