Instructions: Shape ground beef Into 2 patties, each 1/2 Inch thick. Combine pepper, rosemary and thyme; gently press Into both sides of patties. Melt butter in small nonstick skillet over medium heat; Add onions; cook 6 to 8 minutes or until transparent and tender. Stir In mustard. Divide onions evenly between 2 plates; keep warm. Place patties in same pan; cook 4 minutes. Pour off drippings. Turn patties; continue cooking 4 minutes or to desired doneness.

Season with salt, If desired. Place patties over onions; top with additional Dijon-style mustard, if desired.

Yields: 2 servings.

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